Our wines
TABAIBAL TINTO BARRICA (Red)
Varieties: Negramoll and castellana
Barrel: Three months in French and American oak
Appearance: Dark cherry red with violet aftertones.
In glass: High intensity, spices, balmy, toasted, elegant and mineral. Memories of red fruits.
In mouth: Good duration, structured, balanced, notes of smoke
Serving temperature: 15º - 18º
TABAIBAL TINTO (Red)
Varieties: Listán negro, negramoll
Appearance: Cherry red, violet. Clean
In glass: Good intensity. Spices, black fruit, balmy, elegant and mineral
In mouth: Good intensity. Flavourful, rounded. Agreeable duration
Serving temperature: 15º - 18º
TABAIBAL ROSADO
Varieties: Listán negro, negramoll
Appearance: Strawberry with cherry tones, clean and bright
In glass: Medium intensity, fruity, open, notes of caramel, strawberries, raspberries.
In mouth: Balanced, fruity, with taste and character in the nose.
Serving temperature: 10º - 12º
TABAIBAL BLANCO
Varieties: Listán blanco, gual, verdello
Appearance: Greenish-yellow, bright, steely details.
In glass: Medium intensity, fruity, pineapple, stewed white fruits, balmy-vegetable edge.
In mouth: Agreeable passage, flavourful and with medium persistence.
Serving temperature: 8º - 10º
